Breakfasts, working lunches and canapé functions across Sydney. Nothing is processed — everything is cooked from scratch in our kitchen and delivered to your venue arranged and ready to serve.
Whole ingredients. Nothing added, nothing faked. We cook in our own kitchen in Castle Hill, which means we can tell you exactly what is in a dish — because we put it there.
Chicken breast and panko. Not a reconstituted schnitzel pressed into a shape. It goes into the bao, the sliders and the bánh mì the same way.
A whole rump, slow roasted for eight hours, then carved. Nothing processed, no preservatives, no deli meat off a slicer.
Made here, not poured from a concentrate. Ask what is in one and we can list it, which matters when someone at the table needs to know.
Some things cannot be rushed.
Per-head packages, priced by how many people you’re feeding. Set your headcount and the rates below update. Each package includes juice, delivery and GST, and a set number of menu choices.
Food arrives on kraft or reusable platters, arranged and ready to go straight out. Dietary items are separated and labelled so nobody has to ask what is in what. At Greenhouse, your event team takes it from there.
GST and delivery to the venue are already in every figure on this page. No card surcharge, no delivery line added at checkout, no service fee.
We employ and train people from refugee and migrant backgrounds. Catering with us can count toward your organisation’s social procurement commitments.
Every order arrives arranged and ready to serve. For events that need more than that, we can bring flowers, display trays and style the whole table. A few recent events.
You choose the dishes. We work out the platter sizes and quantities so there is enough for everyone, and we set it up before your guests arrive.
Your package includes a set number of choices, shown above. A choice is a dish, not a flavour — pick bao and you can have all five fillings on the platter for one choice. A vegetarian version of a dish you’ve already chosen is free.
We build to a piece count per person, not a guess:
Tell us the counts — how many gluten free, vegan, halal, dairy free — and we build them into the platters and label them clearly on the day. Most of our menu is naturally gluten free or can be made so.
Delivery to the venue, on catering kraft platters or reusable platters, arranged and ready to serve. Suited to everyday meetings and functions. At Greenhouse your event team sets the food out for your guests.
If you want the food served rather than laid out, staff are $70 per person per hour with a two-hour minimum, roughly one for every 40 guests. Canapé events usually run three hours, and tray service is available — talk to us about it. Beverages are quoted on request.
For the events that have to impress, we bring fresh flowers, display trays and stands, and build the whole food table to suit the occasion. Quoted separately — tell us what the event is and we’ll design it around you.
48 hours’ notice for confirmed orders. Tell us as early as you can for large or heavily customised events and we will hold the date.
Your Greenhouse event manager places the order and it goes on your event invoice. You never deal with a separate catering account, and all the detail stays in one email thread.
Send us the meal, the number of guests and anything you already know about dietary needs. We’ll come back with a menu built to your package, usually the same day.
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